Cryogenic food solutions
When your customers want: flexibility, quality and economy
Discover the top five benefits of cryogenic refrigeration
Perfect results in record time: Cooling or cryogenic freezing takes place particularly quickly, perfectly preserving the taste and the freshness of food.
Multifunctional and compact: the same cryogenic equipment can cool, freeze and harden a surface... and thus ensure optimal flexibility of your production line.
Food grade cryogenics allows continuous adjustment of cooling capacity, reduced water loss and up to 10 times faster product processing time. You can run your equipment continuously at the nominal flow rate, while perfectly preserving your product quality.
Save time: Combine cryogenic refrigeration with mechanical refrigeration for even faster cooling and freezing.
Create and market new products in varying quantities - based on demand - and with less investment.
A wide range of applications
Cryogenic techniques are also increasingly being used in molecular cooking, and to create effects around the food (smoke, etc.)
Batch or continuous rapid freezing, IQF, encrusting or forming, rapid cooling and food transport... A range of applications, equipment and gases (CO 2 and nitrogen) for cryogenic applications in the food industry.
To guarantee the integrity of the cold chain from producer to consumer, Air Liquide offers reliable, quiet and ecological cryogenic solutions.