Areas of use for nitrogen
Nitrogen for the food and beverage industry
Nitrogen is used in the food and beverage industry in a number of different applications. Nitrogen is mainly used for cooling and freezing, modified atmosphere in packaging and temperature control during storage and transport of food. High and consistent quality is an absolute requirement in the production of food and beverages. Air Liquide's product program for food and beverages is specially adapted to today's requirements in food production, including full traceability and HACCP.
Nitrogen for analysis
Air Liquide supplies both liquid nitrogen, which is sometimes also called liquid nitrogen (LIN), and gaseous nitrogen or nitrogen gas in the purity and volumes you need for your process. We offer pure nitrogen gas under our product name ALPHAGAZ™ . ALPHAGAZ 1 nitrogen has a purity of 99.999%, while ALPHAGAZ 2 has a purity of 99.9999% and is suitable for critical laboratory and analytical applications.
Find out more about the physical and technical properties of Nitrogen
Find out more about the compatibility of chlorine with different materials and its main industrial applications. You will find a tool to compare molecules, a unit conversion tool and 3D visualizations.