The CRYO CABINET
Air Liquide recommends the CRYO CABINET or cryogenic cell model, designed for the batch freezing and cooling of food products (in particular for meat, fish, prepared meals, fruit and vegetables, pastries, savory or sweet snacks, etc.), has an entirely welded stainless steel structure (without retention zone), rounded interior corners, a ventilation system preventing any condensation and high-performance removable edge seals which are the subject of 2 patents filed by Air Liquide .
Due to its innovative design, the CRYO CABINET has very concrete advantages for players in the food industry: a short-lasting freezer, optimized gas consumption and reduced cleaning time. This equipment provides particularly innovative responses to the needs of food manufacturers, particularly in terms of hygiene, ergonomics and performance.
The CRYO CABINET is ideal for processors who need better productivity and ease of use with minimal investment and installation cost.
Our professional cryogenic cells can be easily integrated into any batch process
Once the process with the blast chiller has passed, restaurants or catering professionals can use different models of cold room, refrigeration, or freezer, in the back of the shop or kitchen (to facilitate access for preparations), or at the level showcases.