Our cryogenic freezing solution for food products brings you:
Safeguard the freshness, texture and flavour of products
Thanks to a very rapid drop in temperature at the core, cryogenic freezing ensures micro crystallization of water in the cells, preserving there integrity and the texture of food products.
Flexibility and productivity gains
Cryogenic equipment can adapt to any change in production, by adjusting the flow rate and the set temperature of the fluid. In addition, since water losses linked to dehydration are limited, your product yield is optimised.
Space saving and ease of integration
At power equivalent to conventional mechanical cold, cryogenic equipment is less bulky and can be adapted to many configurations. Simple in design, they are quickly operational and fit naturally into the existing production line.
Optimised utilisation rate
Cryogenic equipment is mechanically very simple, without a compressor, which implies less maintenance, less defrosting. Easy and fast cleaning is due to the better accessibility. This reduces downtime.
Our cryogenic freezing solution for food products optimses the performance of your products
Our equipment for your food products
Air Liquide offers a wide range of freezing equipment to meet strict hygiene and food safety standards, and operate efficiently and sustainably:
- Cabinets or cells for discontinuous freezing (batch).
- Linear tunnels, mono-belt and multi-belt, for continuous freezing.
- Specific equipment for freezing IQF products, for coating, solidifying fat, etc.
Our expertise and experience at your service
Our expertise covers project management, budget approach, equipment installation, commissioning, and after-sales service. An innovation, a new process need?
We provide a variety of resources: modeling tools, tests, Research and Development teams, network of equipment partners, etc.
Our experience is:
- Over 40 years of innovation in food cryogenics
- More than 1,200 worldwide references
- A local local team dedicated to your project