Over 100 years of experience in the food sector
Whether freezing, modified atmosphere packaging, preserving quality and taste, carbonizing beverages, inerting tanks for oxygen-sensitive products, etc. Throughout the food processing and distribution chains, our goal is to improve your productivity and profitability to ensure safety and quality.
A wide range of food grade gases
Air Liquide's food grade gases can be used for modified atmosphere packaging (MAP), freezing, refrigeration and transportation of food products.
Our food grade gases have been a reference on the market for 30 years and offers you all the quality and traceability you need. These gases comply with current ISO 22000, FSSC 22000 (Food Safety System Certification) and ISBT (International Society of Beverage Technologists) food safety regulations.
Certified gases and industrial expertise
Our food grade gases comply with traceability requirements and HACCP standards and come with ISO 22000 certification.
Air Liquide is constantly developing new applications and equipment for the food industry.
We have bundled our knowledge and experience in our range of food grade gases for the food industry.
In the agriculture sector, Air Liquide gases and processes help increase your yields and protect your products while respecting the environment.
To cool, freeze, protect, inert, deoxygenate… Air Liquide supports you with offers including food gases, the necessary equipment, adapted services and the expertise of our teams.
With Air Liquide solutions, you preserve the taste and nutritional qualities of your products, you ensure food safety, you improve the technical and economic performance of your manufacturing process.
Ready to eat, ready to cook, easy to store... Your products respond to changing lifestyles. There packaging in a protective atmosphere makes it possible to preserve there quality and there freshness and to offer innovative packaging.
To guarantee the integrity of the cold chain from producer to consumer, Air Liquide offers reliable, silent and ecological cryogenic solutions.
They effectively preserve the quality and freshness of fresh or frozen products in compliance with regulations.
Food grade gases and equipment
Adapted equipment with a design that facilitates cleaning, maintenance and use.